Series A · Agritech & Foodtech · Paris, France · Founded 2019 · 60–60 employees
Gourmey is France's pioneering cultivated meat company creating lab-grown foie gras from duck cells without animal cruelty. The company has achieved a remarkable cost breakthrough of €7/kg ($3.43/lb) for cultivated meat production, validated as the lowest in the industry. They've raised €56 million total funding including a record-breaking €48 million Series A, and became the first company to file for cultivated meat approval in the EU. Their proprietary technology uses embryonic stem cells and 5,000-liter bioreactors, with initial focus on premium products before expanding to broader poultry applications.
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