Seed · Agritech & Foodtech · Oslo, Norway · Founded 2018 · 8–8 employees
GroGro produces fresh, organic baby and toddler food using innovative high-pressure processing (HPP) technology to preserve nutrients and taste while extending shelf life. Founded by nutritionist Malin Bruset in 2018, the company challenges the traditional baby food industry by creating products that are never older than the children eating them. GroGro has expanded rapidly from 80 to over 1,500 retail locations across Norway and Sweden, including major chains like NorgesGruppen, Coop, and Axfood. The company raised NOK 4.5 million (approximately €405,000) to fund expansion, with investors including Orkla Ventures and Antler.
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