Series A · Agritech & Foodtech · Barcelona, Spain · Founded 2018 · 11–50 employees
Novameat develops industrial-scale plant-based whole-cut meat analogues using a proprietary texture-building approach inspired by 3D printing, targeting foodservice and food manufacturers rather than direct-to-consumer retail. ([novameat.com](https://www.novameat.com/en/about)) Its MicroForce / micro-extrusion platform creates fibrous, anisotropic textures that mimic beef, chicken and other cuts while avoiding common allergens and complex additives. ([cordis.europa.eu](https://cordis.europa.eu/project/id/190112238?utm_source=openai)) The company has industrialized production, adapted its facility to BRCGS standards, and works with chefs and customers across Europe. ([forbion.com](https://forbion.com/media/2ffbfxjw/1773-forbion-co-leads-17-4m-oversubscribed-series-a-financing-of.pdf)) In September 2024 Novameat closed an oversubscribed Series A of €17.4M led by Sofinnova Partners and Forbion to scale production and expand its product range. ([businesswire.com](https://www.businesswire.com/news/home/20240911408427/en/Novameat-Raises-%E2%82%AC17.4M-Oversubscribed-Series-A-Round-Led-by-Sofinnova-Partners-and-Forbion)) Novameat has also received public support through Spain’s CDTI NEOTEC programme and co-funding from the EU EIC Accelerator, reflecting combined grant and VC support for its scale-up. ([novameat.com](https://www.novameat.com/en/legal/legal-notice))
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