Pre Seed · Agritech & Foodtech · Copenhagen, Denmark · 2–5 employees
Nutrumami is pioneering multi-functional plant proteins through a unique cross-fermentation process that enhances taste, texture, and nutrition in plant-based foods. The Copenhagen-based startup was founded by Frederik Jensen, a fine-dining chef with over 12 years of FMCG innovation experience, and features Head of Fermentation Chuchu Huang, who holds a PhD in microbiology and previously worked at Mycorena and Novo Nordisk. The company secured €450,000 in pre-seed funding in May 2024 from Kost Capital and Planetary Impact Ventures to expand their team and prepare for commercialization. Their patent-pending technology creates clean, nutritionally superior plant proteins that deliver enhanced bioavailability, reduced antinutrients, and rich umami flavors.
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