Series A · Agritech & Foodtech · Copenhagen, Denmark · Founded 2020 · 10–30 employees
REDUCED is a Copenhagen-based B2B foodtech company that uses proprietary fermentation technology to transform food and agricultural side streams into premium natural umami flavour ingredients for food manufacturers and professional kitchens. Founded in 2020 by Emil Munck de Voss and William Anton Lauf Olsen, the company has developed a clean-label platform delivering umami, kokumi, and roasted Maillard notes at industrial scale, cutting CO2 emissions by up to 80% versus traditional savoury ingredients. REDUCED has raised a total Series A of €12M, with the latest €4M extension closing in February 2026 co-led by Delphinus Venture Capital alongside Novo Holdings, ECBF, and EIFO. The company supplies over 100 food service businesses and has been named a finalist for the INTERNORGA Future Award 2026, underscoring strong commercial traction across Europe.
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