Series A · Agritech & Foodtech · Cambridge, United Kingdom · Founded 2017 · 15–30 employees
The Supplant Company is defining a new category of food ingredient by creating sugars from agricultural fiber waste like corn cobs and wheat straw. Their breakthrough technology transforms agricultural side streams into functional sugar and flour substitutes that have lower calories and prebiotic properties. The company has raised over $28 million from top VCs including Khosla Ventures, EQT, and Coatue, with backing from celebrity investor Ayesha Curry. They've successfully commercialized products including Supplant sugars from fiber and Grain & Stalk Flour, with partnerships at University of Cambridge and collaborations with Chef Thomas Keller.
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